How to Craft a Gourmet Flat-Top Burger

I make smashburgers on steel frequently. They are bad ass and when you try it this way, you'll never return. I developed the Baking Steel back in 2012 for pizza however honestly, smashburgers might be the thing I cook on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You have to work quickly. We're preparing these for 30-60 seconds per side, and you want it shouting hot for that Maillard response, the sear that makes smashburgers legendary. I love to smash for good friends. The majority of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still talk about. Smashing the beef thin makes the most of contact with the hot steel, activating the Maillard reaction, the chemical process that produces that deep, mouthwatering, browned flavor we all crave.

Your first hamburger and your 4th get the very same incredible edge-to-edge crust without the temperature dropping. I 'd know my family has remained in the steel organization for over 50 years at our shop in Hanover, MA. I comprehend this material, and I constructed these frying pans particularly to fix the heat retention problem that cast iron can't.

The Definitive Guide to Griddle Grilling Mastery

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels fill the steel with heat, and it does the work for you.

Immediately smash them very thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can put a little piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Why Fresh Ingredients Transform Home Cooking

Cheese melting perfectly on the Mini Griddle Cast iron is the standard choice for smashburgers, and it works. I utilized cast iron for several years. However after evaluating both side-by-side for over a decade, I changed to steel. And look, I'm not just a guy with a viewpoint. My household has actually run since the 1960s.

I understand how it stores and transfers heat in a method the majority of people never ever believe about. Here's the distinction: That implies it recovers temperature faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your first burger and your fourth. It heats up faster and distributes heat more equally. No locations, no cold spots. Just constant, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe clean. I've checked cast iron, stainless steel, and every frying pan on the marketplace.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same incredible crust with the added benefit of outdoor cooking and that subtle smoky taste from the grill.

The Definitive Guide to Flat-Top Grilling Mastery

Pals lose their minds when they see it. They stroll up anticipating routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I designed each of these for a particular use case.

It fits on a single burner and is ideal for families or burger night with pals. Same heat retention, smaller footprint. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.