Bold Savory Dinner Ideas for Busy Kitchens

It's strong enough to withstand even the juiciest hamburger but still soft enough for a rewarding squish. Some people dislike it, but I type of love it when a bun begins disintegrating just a little bit as I eat it's like it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can help). The best burger-makers out there know how to contain them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Just recently, I was impressed by the easy resourcefulness of the Birch hamburger, which has actually diced onions put on top of the patty first, then traps them there with a piece of cheese laid over top.

Their faint sweet taste adds so much to the overall flavor. I do like the bite of a raw onion (diced, ideally) from time to time.

I'll normally pluck them off my hamburger and hand them over to a reliable dining buddy. I admit that a pickle-less hamburger can fall a bit flat.

Optimal Temperature Management for Savory Seared Patties

I need some tang, I need some sweet taste. I won't balk at an aioli or other elegant spread, but I'm rarely looking for anything elegant under my bun. That's the perfect burger.

Like I said in my piece: Many burgers are great hamburgers, but some burgers are excellent. I invite hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an hunger for grilled food specifically burgers. Sure, you can consume burgers year-round, however there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning hamburgers in your home, you're in control.

How High-Quality Natural Ingredients Transform Your Burger

And the alternatives are practically unlimited. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go bananas with garnishes. To begin a summer we hope is filled with burgers and yard time, we've gathered dishes and suggestions from chefs and food specialists, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is simple to find in upscale supermarkets or online, however if you can't discover it or simply do not like it Richman insists this burger has a lot huge flavor, you can skip it. Giadzy"Nothing states summer season like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the very best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian style, however routine hamburger buns also work. You truly can't fail. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and tasteless," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.