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Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 average These Ricotta Meatballs are a simple and tasty household preferred! Tender, juicy homemade meatballs with a container of excellent marinara and a crispy topping to finish it all off. YUM! These Chicken Teriyaki Burgers are amazingly simple while likewise being extremely tasty.

Super easy, very little components! One of my family's preferred suppers.

195 reviews/ 4.9 average This Buffalo Tofu is SO EASY! A two-ingredient sauce tossed with air-fried crispy tofu, laid on top of a kale caesar salad. I like a faster way dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

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Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and marinaded onion. The best addition to any meal or to consume right on their own. 787 evaluations/ 4.9 average Easy and remarkable buffalo chicken burgers!

Fast, tasty, and ideal for weeknights! Smoky chipotle chicken grilled to perfection, with a chunky enjoyable sauce featuring pistachios, avocado, lemon, and chives! This is so good! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I used to be a teacher, and now making food and blogging about it online is my full-time job.

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Our collection of savory dinner dishes is best for hectic weeknights, laid-back weekends, and whatever in between. From 30-minute meals and one-pot marvels to hearty family favorites, these suppers are fast to make and huge on taste.

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Serves 2 Prep: 5 mins Cook: 30 mins This dish is influenced by a meal from Delia Smith's Vegetarian Collection, a book I used to describe a lot growing up as a veggie teenager who loved to cook. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a super easy but satisfying dish which only requires one roasting tray and one saucepan so it's really light on washing up (yay). It's ideal for a veggie midweek meal however is also terrific eaten cold with a little crumbled feta for a take-to-work lunch or picnic dish.

I do, nevertheless, find that a timeless mac & cheese can be a bit one dimensional and get sickly, so I enjoy making this variation rather it's studded with salted, smoky nuggets of chorizo and spicy, appetizing, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of additional texture.

I'm well conscious that everyone has their own feelings on how wet they like their macaroni cheese some prefer a really oozy, liquid sauce while some choose a somewhat stiffer filling. This one is closer to the latter, (but definitely not dry!) So if you choose it very oozy, simply add a bit more milk to your bchamel.

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This is my next-level twist on a traditional Lebanese fattoush salad, integrating the usual chunky veg, fresh herbs, sumac dressing and crispy pitta chips, but with the addition of toasty, fragrant spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 minutes plus additional couple pinches for the feta leaves picked Approach Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Gently squash your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), plenty of sea salt and an excellent grind of black pepper. Line a little baking tray with foil, grease with a little bit of olive oil, then top with the block of feta.

Bake for 20 minutes, however set a timer for ten minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways again, then into portions.

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After 20 mins your feta must be golden round the edges and your pittas must be crisp. Eliminate from the oven and leave to cool for 10 mins. To serve, toss the veg in dressing, then idea in the pittas and toss again. Taste and season if essential. Then place the baked feta on the top, ready to break it up with a spoon right before serving.

I believed gorgeous, sweet pops of warm roasted cherry tomatoes would match magnificently with salty, crispy capers and cold, creamy ricotta, flecked with fresh lemon zest, oregano and parmesan, for this reason the birth of this meal. It's a real heavenly combo and a correct taste of summertime. This is a truly easy however excellent looking meal which means it's fantastic for a dinner party starter (served with focaccia for mopping all of it up) or as part of a spread at a celebration or picnic.

Published in Recipes, Savoury dishes Tagged crispy capers, simple dinner celebration recipes, easy dinner celebration salads, simple supper party sides, easy dinner celebration starters, oregano roasted tomatoes, ricotta recipes, roasted cherry tomato salad, roasted cherry tomatoes, roasted cherry tomatoes with whipped ricotta, roasted tomato salad, warm roasted tomato salad with ricotta, warm roasted tomatoes with whipped ricotta and crispy capers, warm tomato salad, whipped ricotta I don't want to be that kind of w * nker that informs everyone that they spent their year abroad in France, but what can I say, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is total without consuming a salade de chevre chaud aka a warm goat's cheese salad. This absolute classic is on the menu at pretty much every French restaurant/bistro out there and it is among the really few salads I make frequently.