Essential Outdoor Grilling Hacks for 2026

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more suggestions on making flawless patties, prevent these common errors when grilling burgers. Yes, you should always rest a burger. Providing your patties some time to rest enables the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to manage after they rest for three to five minutes. A little rest is a fantastic method to avoid burgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any great burger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that ideal bite, each time. Need a lot more hamburger inspiration? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready ideas.

Using Chef Griddle Styles in the Home

We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand find your next grilling go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the best method. Fresh blueberries take center stage in this lively, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Velvety, tangy, and full of taste. This simple yet tasty spread combines velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your backyard hamburger night instantly level up.

This sweet and appetizing BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it includes a sticky-sweet glaze with simply the right balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime burger that's anything however common.

Pimento cheese is more than simply a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, mouthwatering seafood twist.

Better Heat Control for Better Seared Burgers

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the beloved meal of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overruning with velvety, tacky, cracker-topped mac and cheese, this hamburger is a real summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Mastering Professional Flat-Top Methods in the Home

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the right quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Surf fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the beloved meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno camping tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer season cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.