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As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more ideas on making flawless patties, avoid these typical mistakes when barbecuing hamburgers. Yes, you should always rest a hamburger. Giving your patties a long time to rest enables the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to manage after they rest for three to five minutes. A little rest is an excellent way to avoid hamburgers that break as you position them on a bun or plate.

At Martin's, we'll be the very first to tell you: "." A soft, buttery Martin's Potato Roll is the gold standard for any great hamburger. If we had to talk garnishes, wellwe have actually got some concepts. With (May 26) and (May 28) simply around the corner, it's officially hamburger season. Whether you're planning a yard bash, a household cookout, or a chill grill night, it's the best time to pair something new with those well-known buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that ideal bite, every time. Required even more burger inspiration? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready concepts.

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Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand find your next grilling go-to! Fresh blueberries take center phase in this vibrant, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Creamy, appetizing, and complete of taste. This simple yet tasty spread combines creamy mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your backyard burger night instantly level up.

This sweet and tasty barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but common.

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the best amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets grass in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, tasty seafood twist.

Expert Summer Grilling Tips for 2026

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the cherished dish of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Steps for Crispy Golden Sides

Pimento cheese is more than simply a spreadit's a hamburger's finest friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the best quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Browse satisfies grass in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with creamy, tacky, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.