Savory Dinner and Home Recipes for Cooking Patties

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I created it I come from a steel household and I knew the material could exceed cast iron for high-heat cooking. Yes. Place your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Prepare smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the second the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You need to work quick. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat material is essential for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Stick with 80/20. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Make the most of contact with the frying pan. Heat, fat, and surface area contact. Master those 3 things and you'll get ideal crispy edges whenever.

The technique requires direct, high heat from a frying pan to create the signature crust. You can bake burgers in the oven, however they won't be smashburgers. They'll just be ... baked burgers. is the timeless choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are also fantastic if you wish to mix it up.

Expert Culinary Tips for Sizzling Griddle Patties

This takes full advantage of surface area for browning and develops the signature crispy edges. Do not be shy. Truly smash it. That's where the magic takes place. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and moves heat, you start using it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after reading that steel performs heat better than stone. My family has actually run Stoughton Steel Company in Hanover, MA because the 1960s, so I grabbed a piece from my daddy's store, tested it, and the rest is history.

It shops more heat, recuperates faster, and gives you a constant crust from the very first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What started as a Kickstarter project (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has grown into the go-to tool for numerous countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the market, he created the Skinny Griddle and Mini Frying pan specifically for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Advanced Flat-Top Methods for 2026 Summer Grilling

It's a simple meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your scrumptious frying pan burgers. Choose your burger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific method to get all the flavor you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can offer your hamburger the best sear, and a well rounded, even cook. We love frying pans since they are so flexible, and while generally they are utilized on stovetops, we routinely prepare hamburgers on a griddle in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to require a layer of spices to protect the surface area. This makes it non-stick, and likewise safeguards it from rust.