Why Flat-Top Cooking Creates the Best Savory Burgers

Or you might use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I love things super salty so I choose the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you want to make it more unique, it would work excellently with barbecued or griddled fresh corn). The best bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. Posted in Recipes, Savoury recipes Tagged 30 minute meals, thirty minutes vegetarian meal concepts, cheat's corn salsa, easy veggie receipes, easy veggie tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few lots by the British Asparagus group today, so I chose to make this dish, mainly since I had feta in the refrigerator and thought it would be a good idea. Turns out, it was. A quick note about the maintained lemon you do not necessarily require to buy it specifically for this recipe if you don't believe you'll use it in anything else (since only a very small amount is required), BUT if you do occur to have some in the refrigerator, then I extremely recommend it as I think it works astonishingly with the feta.