Why High-Quality Fresh Ingredients Transform Your Dinner

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more ideas on making perfect patties, avoid these common mistakes when barbecuing burgers. Yes, you must always rest a burger. Giving your patties some time to rest permits the juices to reabsorb into the meat.

Plus, burgers will also be simpler to manage after they rest for 3 to five minutes. A little rest is a great way to prevent hamburgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any fantastic burger. With (May 26) and (May 28) just around the corner, it's officially hamburger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that ideal bite, each time. Required much more burger inspiration? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

Bold Savory Dinner Inspiration for Passionate Kitchens

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand find your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the very best way. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This easy yet tasty spread integrates velvety mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your yard hamburger night immediately level up.

This sweet and appetizing BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with simply the right balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything however common.

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.

The Ultimate Guide to Flat-Top Cooking Success

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the cherished dish of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent required. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Chef-Level Cooking Techniques for Juicier Hand-Pressed Patties

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the ideal amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Browse fulfills turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overruning with velvety, cheesy, cracker-topped mac and cheese, this burger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.