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Attempt to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time might differ a little based on density of fries.

Moisture can cause oil splatters and lead to soggy french fries, so make sure they're completely dry. Adding salt right after frying guarantees it sticks better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Alternatively, pop them in the air fryer. Frozen fries may require a couple of additional minutes to crisp up. The trick is using the double frying approach. This procedure makes sure the french fries are crispy on the exterior while remaining soft and fluffy within.

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Yes, McDonald's fries are double fried, however not in the traditional approach. If you followed the recipe however the fries aren't crispy, it might be due to excess wetness.

Examine that the oil is at the proper temperatures for both frying stages; if the oil is too cool, the fries may turn out soaked. There's a factor this double fried French fries recipe is liked by all! Leave a comment listed below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and happy consuming! The best homemade french fries are made with russet potatoes and a sure-fire double-frying approach. Served hot and crispy, this technique ensures the best fry each time. minutes minutes hour hour minutes Servings 2 people Author Jeri Mobley-Arias Course Side Dish Cuisine American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound large russet potato, skinned, cut into -inch pieces to taste Cut constant, pieces for consistent cooking - inch thick.

Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Use spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and permit to cool completely.